Beef Jerky

By Will Christenson on 2021-08-03
Prep time: 20 minutesCook time: 5 hoursTotal time: 5 hours, 20 minutes

Ingredients:

  1. 2 lbs Steak - London Broil or Flank
  2. ½ c Soy Sauce
  3. 2 tbls Worcestershire Sauce
  4. 1 tsp Liquid Smoke
  5. 2 tsp Black Pepper
  6. 2 tsp Onion Powder
  7. 1 tsp Garlic Powder
  8. 1 tbls Brown Sugar

Instructions:

  1. Place steak in freezer for approximately 15 minutes

  2. Slice steak into thin strips (1/8 in)

  3. Add steak, and all other ingredients to a storage container or ziplock bag and tightly seal

  4. Refrigerate for 12-48 hours

  5. Lay strips out on dehydrator trays or wire racks (if using an oven)

  6. Dehydrate for approximately 4-5 hours at 175°F, until the jerky is dry and firm, but still slightly pliable.

Categories

  • Snack

Tags

  • Meat
  • Beef

Context: